Zucchini And Yellow Squash
Zucchini And Yellow Squash by Caldwell Fresh Foods provides 18 kcal per 100 g, with 1.2 g of sugars and 1.2 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits and vegetables based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11 pieces (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 18 kcal | 15 kcal | 67 −74% | |
| Total fat | 0 g | 0 g | 0% | 2 −100% |
| Carbohydrates | 3.5 g | 3 g | 1% | 10.9 −68% |
| Total sugars | 1.2 g | 1 g | 5.2 −77% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.4 −50% |
| Protein | 1.2 g | 1 g | 2% | 2.1 −45% |
| Salt | 0 g | 0 g | 0.3 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3586 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchini, yellow squash.
Product details
- Serving size
- 11 pieces (85 g)
- Sold in
- United States
- Barcode
- 0087738172209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zucchini And Yellow Squash?
Zucchini And Yellow Squash contains 18 kcal per 100 g and about 15 kcal per serving (11 pieces (85 g)).
How much sugar is in Zucchini And Yellow Squash?
Zucchini And Yellow Squash has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zucchini And Yellow Squash healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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