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Zucchine alla scapece con menta sottolio
Zucchine alla scapece con menta sottolio by Il Viaggiator Goloso provides 151 kcal per 100 g, with 1.3 g of sugars and 3.7 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Zucchini category and comes in a 280g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 151 kcal | 39 +284% |
| Total fat | 12 g | 2.2 +439% |
| Saturated fat | 1.4 g | 0.4 +228% |
| Carbohydrates | 6.5 g | 2.9 +125% |
| Total sugars | 1.3 g | 2.3 −45% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0.9 g | 1.2 −23% |
| Protein | 3.7 g | 1.5 +142% |
| Salt | 2 g | 0.3 +676% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Zucchini products on Foodmetria.
Compared with other zucchini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchine 51% olio di semi di girasole, aceto di vino, sae spezie, menta 0,1%, correttore di acidità: acido citrico, antiossidante acido ascorbico.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280g
- Sold in
- Italy
- Barcode
- 8000633041199
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zucchine alla scapece con menta sottolio?
Zucchine alla scapece con menta sottolio contains 151 kcal per 100 g.
How much sugar is in Zucchine alla scapece con menta sottolio?
Zucchine alla scapece con menta sottolio has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zucchine alla scapece con menta sottolio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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