Zarskaya Kaviarimitat

by Dovgan 100g in Agar-agar Barcode 4032549009226
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Zarskaya Kaviarimitat by Dovgan provides 70 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Agar-agar category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 84 −17%
Total fat 6.9 g 1 +570%
Saturated fat 1 g 0.7 +42%
Carbohydrates 2 g 15.9 −87%
Total sugars 0.5 g 1.2 −59%
Added sugars 0 g 1.9 −100%
Protein 0.5 g 4 −87%
Salt 4.6 g 0.8 +509%

Category average across 72 Agar-agar products on Foodmetria.

Compared with other agar-agar

Calories higher 25%
Sugars higher 36%
Salt higher 2%
Saturated fat higher 5%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

87% Braunalgenextrakt, Sonnenblumenöl, Speisesalz, Verdickungsmittel: Natriumalginat, Agar-Agar; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat: Antioxidationsmittel: Citronensäure, Farbstoff: Pflanzenkohle, Geliermittel: Guarkernmehl, Aroma.

Palm oil free

Additives 7

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
Germany
Barcode
4032549009226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zarskaya Kaviarimitat?

Zarskaya Kaviarimitat contains 70 kcal per 100 g.

How much sugar is in Zarskaya Kaviarimitat?

Zarskaya Kaviarimitat has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zarskaya Kaviarimitat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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