Top 10 · Updated October 2026

Highest-Protein Agar-Agar

Agar-agar: typically 0.5 g of protein per 100 g (median of 67 products). The agar-agar with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 49 agar-agar with complete data.

  1. 1 Agar agar

    Agar agar

    a 348 kcal 0 g sugar 87 g protein 0 g fat
  2. 2 Agar-Agar de Gelidium.

    Agar-Agar de Gelidium.

    Algamar · 50g
    d 321 kcal 0.5 g sugar 79.4 g protein 0.2 g fat

    Also: Vegan · Vegetarian

  3. 3 Agar agar gélatine

    Agar agar gélatine

    La Pateliere · 5 x 4 g
    465 kcal 2 g sugar 3 g protein 49 g fat
  4. 4 Agar-Agar - gélifiant alimentaire végétal

    Agar-Agar - gélifiant alimentaire végétal

    Nat Ali · 2 x 4g
    a NOVA 4 15 kcal 0 g sugar 2.7 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Gélifiant naturel végétal Agar-Agar bio

    Gélifiant naturel végétal Agar-Agar bio

    Plaisance bio · 2 * 4 g
    a NOVA 4 15 kcal 0 g sugar 2.7 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Agar-agar BIO

    Agar-agar BIO

    Bord A Bord · 65 g
    c NOVA 4 324 kcal 3.1 g sugar 2.7 g protein 0.5 g fat

    Also: Palm oil free

  7. 7 Agar-Agar

    Agar-Agar

    Nat Ali · 2 × 4 g
    NOVA 4 15 kcal 0.1 g sugar 2.7 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Extrait d'algues marines Agar-Agar - Gélifiant alimentaire végétal

    Extrait d'algues marines Agar-Agar - Gélifiant alimentaire végétal

    Nat Ali
    NOVA 4 15 kcal 0 g sugar 2.7 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Agar Agar

    Agar Agar

    SPAR veggie · 1pcs
    d NOVA 4 46 kcal 0.5 g sugar 2.1 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Agar Agar Vlokken Lima

    Agar Agar Vlokken Lima

    Lima
    c 305 kcal 0 g sugar 2 g protein 1 g fat

How we built this list

We ranked all published agar-agar on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More agar-agar rankings