Nutrition report ready

Zalmfilet zonder huid

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jumbo product.

NOVA 1

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Zalmfilet zonder huid

by Jumbo in Salmon fillets Barcode 8718452671014
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Zalmfilet zonder huid by Jumbo provides 222 kcal per 100 g and 18 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salmon fillets category. Contains: fish.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
2.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 222 kcal 222 kcal 191 +16%
Total fat 16.7 g 16.7 g 21% 12 +40%
Saturated fat 2.7 g 2.7 g 14% 2.2 +25%
Protein 18 g 18 g 36% 19.5 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories higher 27%
Saturated fat higher 23%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zalm

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Serving size
100.0g
Sold in
Netherlands
Barcode
8718452671014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zalmfilet zonder huid?

Zalmfilet zonder huid contains 222 kcal per 100 g and about 222 kcal per serving (100.0g).

Is Zalmfilet zonder huid healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zalmfilet zonder huid vegan?

Based on its ingredient list, it is not vegan.

What allergens does Zalmfilet zonder huid contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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