Yogurt made with whole milk
Yogurt made with whole milk by Dannon provides 93 kcal per 100 g, with 10.7 g of sugars and 3.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whole milk yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 140 kcal | 89 +5% | |
| Total fat | 3 g | 4.5 g | 6% | 3.7 −18% |
| Saturated fat | 2 g | 3 g | 15% | 2.4 −15% |
| Carbohydrates | 13.3 g | 20 g | 7% | 10 +33% |
| Total sugars | 10.7 g | 16 g | 9.3 +15% | |
| Added sugars | 5.3 g | 8 g | 16% | 5.3 |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.3 g | 5 g | 10% | 3.8 −12% |
| Salt | 0.1 g | 0.2 g | 0.1 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 919 Whole milk yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other whole milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured grade a milk, cane sugar, water, corn starch, contains less than 1% of natural flavor, lemon juice concentrate, carob bean gum, vitamin d3, milk calcium.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (150 g)
- Sold in
- United States
- Barcode
- 0036632013538
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Yogurt made with whole milk?
Yogurt made with whole milk contains 93 kcal per 100 g and about 140 kcal per serving (1 container (150 g)).
How much sugar is in Yogurt made with whole milk?
Yogurt made with whole milk has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogurt made with whole milk healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
b NOVA 1 
b NOVA 3 
b NOVA 3 More whole milk yogurts
View all →
b NOVA 3 
c NOVA 3 
c NOVA 4 
c NOVA 1 
b NOVA 1 
b NOVA 3 More from Dannon
View all →
b 
a NOVA 4 
b NOVA 4 
a NOVA 4 
a NOVA 3 
b NOVA 4