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Yogurt dill dressing
Yogurt dill dressing by Carl Kuhne Kg provides 200 kcal per 100 ml, with 1 g of sugars and 3.3 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, gluten, milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 2 Tbsp (30 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 60 kcal | 194 | |
| Total fat | 16.7 g | 5 g | 6% | 12.8 +30% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 2.4 −92% |
| Carbohydrates | 2 g | 0.6 g | 0% | 16.1 −88% |
| Total sugars | 1 g | 0.3 g | 9.8 −90% | |
| Added sugars | 4.5 g | 1.4 g | 3% | 4.8 −6% |
| Protein | 3.3 g | 1 g | 2% | 2.8 +18% |
| Salt | 2.3 g | 0.7 g | 5.9 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, rapeseed oil, skimmed milk yogurt (10 %), sour cream, glucose-fructose syrup (from wheat and corn), spirit vinegar, sugar, salt, dill (1.2 %), egg yolk, whey product, thickening agents: pectin, guar gum and locust bean gum, natural dill flavoring, lemon juice concentrate, acidity regulators: lactic acid and citric acid, modified starch.
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 ml)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- France, United States
- Barcode
- 0039045392894
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogurt dill dressing?
Yogurt dill dressing contains 200 kcal per 100 ml and about 60 kcal per serving (2 Tbsp (30 ml)).
How much sugar is in Yogurt dill dressing?
Yogurt dill dressing has 1 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Yogurt dill dressing healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yogurt dill dressing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yogurt dill dressing contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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