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Yogurt da bere bio fragola
Yogurt da bere bio fragola by Cortilia provides 66 kcal per 100 g, with 13 g of sugars and 2.9 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fermented milk products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 66 kcal | 197 −67% |
| Total fat | 0.3 g | 13.4 −98% |
| Saturated fat | 0.2 g | 8.1 −98% |
| Carbohydrates | 13 g | 8.7 +49% |
| Total sugars | 13 g | 6 +115% |
| Protein | 2.9 g | 10.1 −71% |
| Salt | 0.1 g | 1 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 209 Fermented milk products products on Foodmetria.
Compared with other fermented milk products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8056351791267
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogurt da bere bio fragola?
Yogurt da bere bio fragola contains 66 kcal per 100 g.
How much sugar is in Yogurt da bere bio fragola?
Yogurt da bere bio fragola has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogurt da bere bio fragola healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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