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Yogur de oveja
Yogur de oveja by GutBio provides 36 kcal per 100 g, with 2.6 g of sugars and 6.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sheep milk yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 36 kcal | 103 −65% |
| Total fat | 0.1 g | 5.2 −98% |
| Saturated fat | 0.1 g | 3.4 −97% |
| Carbohydrates | 2.6 g | 9.1 −71% |
| Total sugars | 2.6 g | 7.8 −67% |
| Added sugars | 0 g | 4.1 −100% |
| Protein | 6.1 g | 4.9 +24% |
| Salt | 0.1 g | 0.1 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 525 Sheep milk yogurts products on Foodmetria.
Compared with other sheep milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Leite magro de ovelha pasteurizado, fermentos lácteos,
- Allergens
- Milk
Product details
- Labels & certifications
- OrganicEU OrganicES-ECO-002-CM
- Sold in
- Spain
- Barcode
- 2024000068868
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogur de oveja?
Yogur de oveja contains 36 kcal per 100 g.
How much sugar is in Yogur de oveja?
Yogur de oveja has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yogur de oveja healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yogur de oveja vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yogur de oveja contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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