Yellow Corn

by Torino 24 oz in Corn grain Barcode 0819800021647

Yellow Corn Grits (Polenta)

Good nutritional quality
Unprocessed or minimally processed

Yellow Corn by Torino provides 352 kcal per 100 g, with 0 g of sugars and 7.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Corn grain category and comes in a 24 oz pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup

Nutrient Per 100 g Category avg
Calories 352 kcal 266 +32%
Total fat 2 g 5.5 −64%
Saturated fat 0 g 1.1 −100%
Carbohydrates 78 g 45.5 +71%
Total sugars 0 g 2.7 −100%
Dietary fiber 4.6 g 5.7 −20%
Protein 7.2 g 6.7 +7%
Salt 0 g 0.9 −100%

Category average across 66 Corn grain products on Foodmetria.

Compared with other corn grain

Calories higher 43%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 51%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yellow Corn

Palm oil freeVeganVegetarian

Product details

Quantity
24 oz
Serving size
1/2 cup
Sold in
United States
Barcode
0819800021647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yellow Corn?

Yellow Corn contains 352 kcal per 100 g.

How much sugar is in Yellow Corn?

Yellow Corn has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yellow Corn healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Yellow Corn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated January 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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