Wraps & sandwiches on wheat bread
Wraps & sandwiches on wheat bread provides 205 kcal per 100 g, with 3.7 g of sugars and 13.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (190 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 390 kcal | 284 −28% | |
| Total fat | 6.3 g | 12 g | 15% | 15.6 −60% |
| Saturated fat | 3.2 g | 6 g | 30% | 5.2 −39% |
| Carbohydrates | 23.7 g | 45 g | 16% | 25.4 −7% |
| Total sugars | 3.7 g | 7 g | 3.9 −5% | |
| Dietary fiber | 1.6 g | 3 g | 11% | 1.9 −17% |
| Protein | 13.7 g | 26 g | 52% | 15.5 −12% |
| Salt | 1 g | 1.9 g | 2 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6543 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, cracked wheat, sugar, palm oil, yeast, salt, dough conditioner [calcium sulfate, wheat starch, wheat flour, contains 2% or less of: enzymes {wheat}, salt], calcium propionate, dough strengthener [sodium stearoyl lactylate], dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-diglycerides {datem}, contains 2% or less of: soybean oil, enzyme {wheat}, ascorbic acid, l. cysteine hydrochloride, azodicarbonamide {ada}]), turkey breast (turkey breast, water, salt, sugar), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), lettuce.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Azodicarbonamide (E927a) is not on the EU list of authorised food additives.
What these additives are and what the research says: Azodicarbonamide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 sandwich (190 g)
- Sold in
- United States
- Barcode
- 0073508757790
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wraps & sandwiches on wheat bread?
Wraps & sandwiches on wheat bread contains 205 kcal per 100 g and about 390 kcal per serving (1 sandwich (190 g)).
How much sugar is in Wraps & sandwiches on wheat bread?
Wraps & sandwiches on wheat bread has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wraps & sandwiches on wheat bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wraps & sandwiches on wheat bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wraps & sandwiches on wheat bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Wraps & sandwiches on wheat bread contain additives restricted in the US or the EU?
Its ingredient list includes Azodicarbonamide (E927a). The EU does not authorise it as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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