Wood-fired Mushroom & Truffle Sourdough Pizza

by Waitrose in Pizzas Barcode 5000169657201
Average nutritional quality
Ultra-processed food

Wood-fired Mushroom & Truffle Sourdough Pizza by Waitrose provides 242 kcal per 100 g, with 2.4 g of sugars and 8.7 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
2.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 half pizza (220 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 533 kcal 250
Total fat 9.1 g 19.9 g 26% 10.4 −13%
Saturated fat 3.9 g 8.6 g 43% 4.5 −13%
Carbohydrates 30.1 g 66.3 g 24% 27.9 +8%
Total sugars 2.4 g 5.2 g 3.1 −23%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 2.4 g 5.2 g 19% 1.7 +40%
Protein 8.7 g 19.2 g 38% 10.9 −20%
Salt 0.8 g 1.8 g 1.4 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 46%
Sugars lower 42%
Salt lower 10%
Saturated fat lower 43%
Protein top 76%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sourdough starter (23%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chestnut mushroom (10%), mozzarella cheese (milk), crème fraîche (milk), water, portobello mushrooms (6%), whole milk, mascarpone cheese (milk), wheat semolina, whipping cream (milk), tomato purée, extra virgin olive oil, olive oil, salt, parsley, cornflour, yeast, garlic purée, carrot, truffle (0.2%), wheat flour, dextrose, deactivated yeast, black olive, flavouring, unsalted butter (milk), gelling agent (pectins), wheat gluten, rapeseed oil, black pepper, malted wheat flour, chilli, concentrated lemon juice, thyme, white pepper

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 half pizza (220 g)
Sold in
United Kingdom
Barcode
5000169657201

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Wood-fired Mushroom & Truffle Sourdough Pizza?

Wood-fired Mushroom & Truffle Sourdough Pizza contains 242 kcal per 100 g and about 533 kcal per serving (1 half pizza (220 g)).

How much sugar is in Wood-fired Mushroom & Truffle Sourdough Pizza?

Wood-fired Mushroom & Truffle Sourdough Pizza has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wood-fired Mushroom & Truffle Sourdough Pizza healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wood-fired Mushroom & Truffle Sourdough Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wood-fired Mushroom & Truffle Sourdough Pizza contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Wood-fired Mushroom & Truffle Sourdough Pizza? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pizzas

View all →

More from Waitrose

View all →