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Winterkonfekt mit Persipan und Marzipan
Kleines Gebäck mit Persipan (24%), Marzipan (13%) und edelherber Schokolade (13%)
Winterkonfekt mit Persipan und Marzipan by Bahlsen provides 439 kcal per 100 g, with 47 g of sugars and 8.4 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 125 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 439 kcal | 457 |
| Total fat | 20 g | 20.3 |
| Saturated fat | 5.2 g | 8.8 −41% |
| Carbohydrates | 55 g | 64 −14% |
| Total sugars | 47 g | 28.6 +65% |
| Added sugars | 56 g | 18.5 +202% |
| Dietary fiber | 2.9 g | 3.5 −17% |
| Protein | 8.4 g | 6.8 +23% |
| Salt | 0.3 g | 0.7 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, gemahlene Aprikosenkerne (12%), Invertzuckersirup, gemahlene _Mandeln_ (7,0%), _Weizenmehl_, Kakaomasse, Feuchthaltemittel: Sorbit, Palmöl, Glukosesirup, Kakaobutter, _Hühnereiklarpulver_, Molkenerzeugnis (_Milch_), Salz, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Lecithine; Aromen, Stärke (_Weizen_), Säuerungsmittel: Citronensäure; gemahlene _Haselnüsse_.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Labels & certifications
- No preservativesNo colorings
- Sold in
- Germany
- Barcode
- 4017100852510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Winterkonfekt mit Persipan und Marzipan?
Winterkonfekt mit Persipan und Marzipan contains 439 kcal per 100 g.
How much sugar is in Winterkonfekt mit Persipan und Marzipan?
Winterkonfekt mit Persipan und Marzipan has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Winterkonfekt mit Persipan und Marzipan healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Winterkonfekt mit Persipan und Marzipan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Winterkonfekt mit Persipan und Marzipan contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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