Winter Hill Bakery, Bastone Bread
Winter Hill Bakery, Bastone Bread by Winter Hill Bakery Inc provides 298 kcal per 100 g, with 3.5 g of sugars and 8.8 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 170 kcal | 286 | |
| Total fat | 3.5 g | 2 g | 3% | 5.3 −34% |
| Saturated fat | 0.7 g | 0.4 g | 2% | 1 −27% |
| Carbohydrates | 57.9 g | 33 g | 12% | 48.4 +20% |
| Total sugars | 3.5 g | 2 g | 4.6 −23% | |
| Added sugars | 0.8 g | 0.4 g | 1% | 2.6 −71% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 1.5 g | 0.9 g | 1.3 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (flour: malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and potassium bromate), water, yeast, salt, sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils).
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0080423460001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Winter Hill Bakery, Bastone Bread?
Winter Hill Bakery, Bastone Bread contains 298 kcal per 100 g and about 170 kcal per serving (2 onz (57 g)).
How much sugar is in Winter Hill Bakery, Bastone Bread?
Winter Hill Bakery, Bastone Bread has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Winter Hill Bakery, Bastone Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Winter Hill Bakery, Bastone Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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