Wildlachs

by Ja! 250g in Salmon fillets Barcode 4337256450911

Portionen vom Wildlachsfilet, ohne Haut, praktisch grätenfrei, einzeln entnehmbar, tiefgefroren

Very good nutritional quality
Green-Score
d
Environmental impact estimate

Wildlachs by Ja! provides 100 kcal per 100 g, with 0 g of sugars and 19.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 125 kcal 191 −48%
Total fat 2.3 g 2.9 g 4% 12 −81%
Saturated fat 0.5 g 0.6 g 3% 2.2 −77%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.5 −100%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 19.7 g 24.6 g 49% 19.5
Salt 0.1 g 0.2 g 0.9 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories lower 6%
Sugars lower 1%
Salt lower 32%
Saturated fat lower 7%
Protein top 62%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wildlachsfilet

Product details

Quantity
250g
Serving size
125g
Labels & certifications
SustainableSustainable fisheryFSCFSC MixNutriscoreNutriscore Grade ASustainable Seafood MSC
Sold in
Germany
Barcode
4337256450911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wildlachs?

Wildlachs contains 100 kcal per 100 g and about 125 kcal per serving (125g).

How much sugar is in Wildlachs?

Wildlachs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wildlachs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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