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Wild sockeye salmon
Wild sockeye salmon by NIXE provides 144 kcal per 100 g, with 0.1 g of sugars and 23 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wild salmons category and comes in a 213g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 144 kcal | 136 +6% |
| Total fat | 5.6 g | 5.1 +10% |
| Saturated fat | 2.5 g | 1.4 +85% |
| Carbohydrates | 0.1 g | 1.2 −92% |
| Total sugars | 0.1 g | 0.7 −85% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0.1 g | 0.2 −25% |
| Protein | 23 g | 21.3 +8% |
| Salt | 0.7 g | 1.7 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 187 Wild salmons products on Foodmetria.
Compared with other wild salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
99% sockeye salmon, salt
- Allergens
- Fish
Product details
- Quantity
- 213g
- Labels & certifications
- Omega-3High in Omega 3
- Sold in
- Germany, United Kingdom
- Barcode
- 20009670
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild sockeye salmon?
Wild sockeye salmon contains 144 kcal per 100 g.
How much sugar is in Wild sockeye salmon?
Wild sockeye salmon has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild sockeye salmon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild sockeye salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild sockeye salmon contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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