Nutrition report ready

Wild Blueberry Muffins

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lunds And Byerlys product.

Nutri-Score D NOVA 4

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Wild Blueberry Muffins

by Lunds And Byerlys 90 g in Pastries Barcode 0018169490006
Poor nutritional quality
Ultra-processed food

Wild Blueberry Muffins by Lunds And Byerlys provides 400 kcal per 100 g, with 30.9 g of sugars and 4.9 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 90 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
19.8 g · High
Saturated fat
3.1 g · Moderate
Sugars
30.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 360 kcal 388
Total fat 19.8 g 17.8 g 23% 17.8 +11%
Saturated fat 3.1 g 2.8 g 14% 7.5 −59%
Carbohydrates 50.6 g 45.5 g 17% 51
Total sugars 30.9 g 27.8 g 25.8 +20%
Dietary fiber 1.2 g 1.1 g 4% 2.3 −46%
Protein 4.9 g 4.4 g 9% 5.7 −13%
Salt 0 g 0 g 0.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4260 Pastries products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastries

Calories higher 44%
Sugars higher 30%
Salt lower 1%
Saturated fat lower 23%
Protein top 53%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO - & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VIT

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Serving size
90g
Sold in
United States
Barcode
0018169490006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Blueberry Muffins?

Wild Blueberry Muffins contains 400 kcal per 100 g and about 360 kcal per serving (90g).

How much sugar is in Wild Blueberry Muffins?

Wild Blueberry Muffins has 30.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Wild Blueberry Muffins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wild Blueberry Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wild Blueberry Muffins contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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