Nutrition report ready
Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing
Nutri-Score B NOVA 4
View detailsWild Alaskan Sockeye Salmon With Spinach Feta Stuffing
Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing by Seafood Made Simple provides 134 kcal per 100 g, with 0.7 g of sugars and 12.7 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 134 kcal | 190 kcal | 151 −11% | |
| Total fat | 6.3 g | 9 g | 12% | 7.1 −11% |
| Saturated fat | 2.8 g | 4 g | 20% | 1.4 +103% |
| Carbohydrates | 7 g | 10 g | 4% | 4.9 +43% |
| Total sugars | 0.7 g | 1 g | 1.2 −42% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 0.4 +95% |
| Protein | 12.7 g | 18 g | 36% | 16.4 −23% |
| Salt | 0.7 g | 1 g | 1.9 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sockeye salmon, spinach, ricotta cheese (whey, milk, cream, vinegar, salt), feta cheese (pasteurized milk, cheese cultures, salt, enzymes), red peppers, water, bread crumbs (wheat flour, contains 2% or less of: sugar, yeast, soybean oil, salt), roasted red peppers (roasted red peppers, water, salt, citric acid), romano cheese (sheep's milk, culture, salt, enzymes, corn starch, cellulose), modified corn starch, autolyzed yeast, dried yeast, salt.
- Allergens
- FishGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (142 g)
- Sold in
- United States
- Barcode
- 0074947965425
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing?
Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing contains 134 kcal per 100 g and about 190 kcal per serving (1 portion (142 g)).
How much sugar is in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing?
Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing contain?
According to the label data it contains: Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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