Wild Alaska Pink Salmon Ikura

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Wild Alaska Pink Salmon Ikura

in Salmons Barcode 0630557890030
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Wild Alaska Pink Salmon Ikura provides 250 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 187 +34%
Total fat 14.3 g 11.3 +27%
Saturated fat 3.6 g 2.1 +69%
Carbohydrates 0 g 2.1 −100%
Total sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.5 −100%
Protein 32.1 g 19.1 +68%
Salt 2.8 g 1.6 +69%

Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 7%
Sugars lower 1%
Salt higher 23%
Saturated fat higher 7%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
KosherOrthodox Union Kosher
Sold in
United States
Barcode
0630557890030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Alaska Pink Salmon Ikura?

Wild Alaska Pink Salmon Ikura contains 250 kcal per 100 g.

How much sugar is in Wild Alaska Pink Salmon Ikura?

Wild Alaska Pink Salmon Ikura has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild Alaska Pink Salmon Ikura healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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