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Wholewheat spaghetti
Wholewheat spaghetti by Asda provides 148 kcal per 100 g, with 0.5 g of sugars and 4.8 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole wheat spaghetti category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 148 kcal | 350 −58% |
| Total fat | 0.9 g | 2.2 −60% |
| Saturated fat | 0.2 g | 0.3 −22% |
| Carbohydrates | 28 g | 65.1 −57% |
| Total sugars | 0.5 g | 3.5 −86% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.4 g | 8.2 −59% |
| Protein | 4.8 g | 12.8 −63% |
| Salt | 0 g | 0 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Whole wheat spaghetti products on Foodmetria.
Compared with other whole wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
durum whole wheat semolina
- Allergens
- Gluten
Product details
- Labels & certifications
- source of fibre
- Sold in
- United Kingdom
- Barcode
- 5054781025351
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wholewheat spaghetti?
Wholewheat spaghetti contains 148 kcal per 100 g.
How much sugar is in Wholewheat spaghetti?
Wholewheat spaghetti has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wholewheat spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wholewheat spaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Wholewheat spaghetti contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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