Wholewheat Crispbread by Baker’s

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Wholewheat Crispbread

by Baker’s 250 g in Crispbreads Barcode 6001056414326

Wholewheat Crispbread

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Wholewheat Crispbread by Baker’s is listed in the Crispbreads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: gluten, milk, soybeans, metabisulphite.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 3.2 g 0.6 +432%

Category average across 775 Crispbreads products on Foodmetria.

Ingredients

_Wholewheat_ Flour (63%) (_Gluten_), _Wheat_ Flour (_Gluten_), Hydrogenated Vegetable Oil (Palm Fruit), Butter (_Milk_), Golden Syrup, Glucose Syrup, Preservative (Sodium _Metabisulphite_), Whey Powder (_Milk_), Salt, Malt Extract (Barley (_Gluten_)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (_Soya_), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking agent (E341)), Proteolytic Enzyme.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeansMetabisulphite

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Switzerland
Barcode
6001056414326

Prices reported by shoppers

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Frequently asked questions

Is Wholewheat Crispbread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wholewheat Crispbread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wholewheat Crispbread contain?

According to the label data it contains: Gluten, Milk, Soybeans, Metabisulphite. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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