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Whole wheat spaghetti
Whole wheat spaghetti by Best Choice provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 349 | |
| Total fat | 2.7 g | 1.5 g | 2% | 1.6 +68% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 73.2 g | 41 g | 15% | 69.6 +5% |
| Total sugars | 3.6 g | 2 g | 3.1 +15% | |
| Dietary fiber | 8.9 g | 5 g | 18% | 3.6 +145% |
| Protein | 12.5 g | 7 g | 14% | 12.2 |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Durum wheat spaghetti products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other durum wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0070038661047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole wheat spaghetti?
Whole wheat spaghetti contains 357 kcal per 100 g and about 200 kcal per serving (2 onz (56 g)).
How much sugar is in Whole wheat spaghetti?
Whole wheat spaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole wheat spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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