Nutrition report ready

Whole Wheat Sourdough

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this BREAD ALONE product.

Nutri-Score C NOVA 3

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Whole Wheat Sourdough

by BREAD ALONE 22 oz in Breads Barcode 0040345000051
Average nutritional quality
Processed food

Whole Wheat Sourdough by BREAD ALONE provides 231 kcal per 100 g, with 0 g of sugars and 10.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 22 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 39g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 231 kcal 90 kcal 286 −19%
Total fat 0 g 0 g 0% 5.3 −100%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 48.7 g 19 g 7% 48.4
Total sugars 0 g 0 g 4.6 −100%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 5.1 g 2 g 7% 4.5 +13%
Protein 10.3 g 4 g 8% 9.6 +7%
Salt 1.4 g 0.5 g 1.3 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.

Compared with other breads

Calories lower 14%
Sugars lower 1%
Salt higher 29%
Saturated fat lower 1%
Protein top 29%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filtered water, organic whole wheat flour, organic wheat flour, organic whole dark rye flour, salt., Contains wheat. May contain egg, soy, and tree nuts.

Palm oil free
Allergens
Gluten
May contain traces
EggsNutsSoybeans

Product details

Quantity
22 oz
Serving size
39g
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0040345000051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Sourdough?

Whole Wheat Sourdough contains 231 kcal per 100 g and about 90 kcal per serving (39g).

How much sugar is in Whole Wheat Sourdough?

Whole Wheat Sourdough has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Sourdough healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Whole Wheat Sourdough contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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