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Whole wheat burrito
Whole wheat burrito by Sinaloa provides 290 kcal per 100 g, with 3.2 g of sugars and 6.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat flatbreads category and comes in a 497g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 290 kcal | 180 kcal | 300 | |
| Total fat | 7.3 g | 4.5 g | 6% | 7 |
| Saturated fat | 4 g | 2.5 g | 13% | 1.7 +133% |
| Carbohydrates | 51.6 g | 32 g | 12% | 49.1 +5% |
| Total sugars | 3.2 g | 2 g | 2.6 +25% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 1.6 g | 1 g | 4% | 5 −68% |
| Protein | 6.5 g | 4 g | 8% | 8.7 −26% |
| Salt | 1.4 g | 0.8 g | 1.3 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1115 Wheat flatbreads products on Foodmetria.
Compared with other wheat flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE (PRESERVATIVE), CARBOXYMETHYLCELLULOCE, SALT, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SUGAR, RICE FLOUR, L-CYSTEINE (DOUGH CONDITIONERS). CONTAINS: WHEAT.
- Allergens
- Gluten
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 497g
- Serving size
- 1 tortilla (62 g)
- Sold in
- United States
- Barcode
- 0047018972202
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole wheat burrito?
Whole wheat burrito contains 290 kcal per 100 g and about 180 kcal per serving (1 tortilla (62 g)).
How much sugar is in Whole wheat burrito?
Whole wheat burrito has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole wheat burrito healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole wheat burrito contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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