Whole strawberries
Whole strawberries by EVERYDAY provides 36 kcal per 100 g, with 5 g of sugars and 0.1 g of protein. That is 70% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 50 kcal | 99 −64% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 9.3 g | 13 g | 5% | 21.3 −56% |
| Total sugars | 5 g | 7 g | 16.9 −70% | |
| Added sugars | 0 g | 0 g | 0% | 3.2 −100% |
| Dietary fiber | 2.1 g | 3 g | 11% | 2.6 −18% |
| Protein | 0.1 g | 0.1 g | 0% | 1.1 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1942 Fruits based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other fruits based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Strawberries.
Product details
- Serving size
- 1 cup (140 g)
- Sold in
- United States
- Barcode
- 0041303012017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole strawberries?
Whole strawberries contains 36 kcal per 100 g and about 50 kcal per serving (1 cup (140 g)).
How much sugar is in Whole strawberries?
Whole strawberries has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole strawberries healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole strawberries vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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