Whole Grain Bagels, 100% Whole Wheat
Whole Grain Bagels, 100% Whole Wheat by Alpha Baking Co. Inc. provides 271 kcal per 100 g, with 8.2 g of sugars and 11.8 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 230 kcal | 276 | |
| Total fat | 3.5 g | 3 g | 4% | 3.3 +8% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 47.1 g | 40 g | 15% | 51.3 −8% |
| Total sugars | 8.2 g | 7 g | 6.1 +36% | |
| Added sugars | 0 g | 0 g | 0% | 3.8 −100% |
| Dietary fiber | 9.4 g | 8 g | 29% | 4.7 +101% |
| Protein | 11.8 g | 10 g | 20% | 10.1 +16% |
| Salt | 0.8 g | 0.7 g | 1 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, filtered water, brown sugar flaxseed contains 2% or less of the following: cultured what starch, vinegar, sunflower oil, vital wheat gluten, wheat fiber. yeast, barley malt powder, salt, ascorbic acid, enzyme blend (wheat flour, dextrose, natural enzymes), yellow cornmeal.
- Allergens
- Gluten
Product details
- Serving size
- 1 bagel (85 g)
- Sold in
- United States
- Barcode
- 0033974905002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Bagels, 100% Whole Wheat?
Whole Grain Bagels, 100% Whole Wheat contains 271 kcal per 100 g and about 230 kcal per serving (1 bagel (85 g)).
How much sugar is in Whole Grain Bagels, 100% Whole Wheat?
Whole Grain Bagels, 100% Whole Wheat has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grain Bagels, 100% Whole Wheat healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Grain Bagels, 100% Whole Wheat contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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