Nutrition report ready
Whole foods market, gluten free bakehouse, pie crusts, all butter
Nutri-Score E NOVA 4
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Whole foods market, gluten free bakehouse, pie crusts, all butter
Whole foods market, gluten free bakehouse, pie crusts, all butter provides 439 kcal per 100 g, with 1.8 g of sugars and 3.5 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 439 kcal | 250 kcal | 376 +17% | |
| Total fat | 24.6 g | 14 g | 18% | 17.3 +42% |
| Saturated fat | 15.8 g | 9 g | 45% | 9 +76% |
| Carbohydrates | 49.1 g | 28 g | 10% | 52.5 −6% |
| Total sugars | 1.8 g | 1 g | 18.5 −91% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.5 g | 2 g | 4% | 6.8 −48% |
| Salt | 1.2 g | 0.7 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rbgh free butter, sweet rice flour, tapioca starch, cornstarch, cage-free eggs, potato starch, water, lemon juice, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sugar.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0723055035246
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, gluten free bakehouse, pie crusts, all butter?
Whole foods market, gluten free bakehouse, pie crusts, all butter contains 439 kcal per 100 g and about 250 kcal per serving (2 onz (57 g)).
How much sugar is in Whole foods market, gluten free bakehouse, pie crusts, all butter?
Whole foods market, gluten free bakehouse, pie crusts, all butter has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, gluten free bakehouse, pie crusts, all butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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