Whole foods market, flatbread, uncured pepperoni & sausage

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 flatbread (150 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

25% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Multigrain flatbread crust (water, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sprouted whole wheat flour, wheat sourdough [water, fermented wheat flour], yeast, soybean oil, sugar, contains 2% or less of wheat gluten, salt, cultured wheat starch, oat bran, oat fiber, wheat, rye, oats, flax seeds, fermented rye, millet, teff, wheat flour, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (tomato puree, salt, extra virgin olive oil, dried onion, spices, dried garlic, citric acid), all natural** uncured pepperoni, no nitrate or nitrite added except that naturally occurring in sea salt and celery powder (pork, beef, water, sea salt, ground mustard, spices, evaporated cane syrup, paprika, cultured celery powder, granulated garlic, lactic acid starter culture), cooked all natural** italian sausage (pork, water, sea salt, sugar, spices, flavoring), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]).

Allergens

BeefGlutenMilkMustardPorkSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 flatbread (150 g)

Sold in

United States

Barcode

0013087219456

Prices reported by shoppers