Nutrition report ready

Whole foods market, chophouse seasoning

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

Nutri-Score E NOVA 3

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Whole foods market, chophouse seasoning

by Whole Foods Market in Groceries Barcode 0099482446239
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Whole foods market, chophouse seasoning by Whole Foods Market provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
22.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.2 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 22.5 g 0.1 g 5.9 +284%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt higher 6%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sea salt, coriander, roasted garlic, red bell pepper, black pepper, chili, dill seed, roasted onion, silicon dioxide (to prevent caking), paprika oil.

Palm oil free

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0099482446239

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole foods market, chophouse seasoning?

Whole foods market, chophouse seasoning contains 0 kcal per 100 g.

Is Whole foods market, chophouse seasoning healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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