Whole foods market, angel food cake
Whole foods market, angel food cake by Whole Foods Market provides 246 kcal per 100 g, with 40.4 g of sugars and 5.3 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 389 −37% | |
| Total fat | 0 g | 0 g | 0% | 18.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 54.4 g | 31 g | 11% | 51.9 +5% |
| Total sugars | 40.4 g | 23 g | 31.8 +27% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 3 g | 6% | 4.7 +11% |
| Salt | 0.8 g | 0.5 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cage free egg whites (egg whites, water, guar gum, sodium citrate, triethyl citrate), cane sugar, cake flour, confectioner's sugar (cane sugar, corn starch, unbleached unbromated wheat flour, cream of tartar, lemon juice, sea salt, vanilla extract (water, alcohol, glycerin, and vanilla bean extarctives).
- Allergens
- EggsGluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (57 g)
- Sold in
- United States
- Barcode
- 0099482408503
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, angel food cake?
Whole foods market, angel food cake contains 246 kcal per 100 g and about 140 kcal per serving (1 slice (57 g)).
How much sugar is in Whole foods market, angel food cake?
Whole foods market, angel food cake has 40.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Whole foods market, angel food cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, angel food cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, angel food cake contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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