White pizza dough
White pizza dough by Whole foods provides 212 kcal per 100 g, with 0.9 g of sugars and 8.8 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pie dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (113.398 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 240 kcal | 376 −44% | |
| Total fat | 1.3 g | 1.5 g | 2% | 17.3 −92% |
| Carbohydrates | 40.6 g | 46 g | 17% | 52.5 −23% |
| Total sugars | 0.9 g | 1 g | 18.5 −95% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 8.8 g | 10 g | 20% | 6.8 +30% |
| Salt | 1.4 g | 1.6 g | 1.2 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic wheat flour, filtered water, sea salt, organic olive oil, organic malted barley syrup, yeast, ascorbic acid.
- Allergens
- Gluten
Product details
- Serving size
- 1 serving (113.398 g)
- Sold in
- United States
- Barcode
- 0736211291141
Prices reported by shoppers
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Frequently asked questions
How many calories are in White pizza dough?
White pizza dough contains 212 kcal per 100 g and about 240 kcal per serving (1 serving (113.398 g)).
How much sugar is in White pizza dough?
White pizza dough has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White pizza dough healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White pizza dough vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does White pizza dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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