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White mini cupcakes
White mini cupcakes by Market Pantry provides 423 kcal per 100 g, with 42.3 g of sugars and 1.4 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 300 kcal | 389 +9% | |
| Total fat | 21.1 g | 15 g | 19% | 18.2 +16% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 7.4 −14% |
| Carbohydrates | 54.9 g | 39 g | 14% | 51.9 +6% |
| Total sugars | 42.3 g | 30 g | 31.8 +33% | |
| Added sugarsUSDA | 40.8 g | 29 g | 58% | 24.3 +68% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.4 g | 1 g | 2% | 4.7 −70% |
| Salt | 0.7 g | 0.5 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean and/or canola oil, modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), soy lecithin, natural flavor. icing: icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, margarine (soybean oil, palm oil, water, salt, whey [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), water, nonfat dry milk, butter (cream, salt), modified cornstarch, mono - and diglycerides, natural flavor, salt, blue 1 lake. sprinkles: icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, blue 1, red 40, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0085239036280
Prices reported by shoppers
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Frequently asked questions
How many calories are in White mini cupcakes?
White mini cupcakes contains 423 kcal per 100 g and about 300 kcal per serving (3 cupcakes (71 g)).
How much sugar is in White mini cupcakes?
White mini cupcakes has 42.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White mini cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White mini cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does White mini cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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