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White French Bread
White French Bread by Kuwait Flour Mills & Bakeries Co provides 302 kcal per 100 g, with 2.1 g of sugars and 18 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 363 kcal | 286 +6% | |
| Total fat | 2.8 g | 3.4 g | 4% | 5.3 −47% |
| Saturated fat | 1.1 g | 1.3 g | 7% | 1 +15% |
| Carbohydrates | 51.3 g | 61.6 g | 22% | 48.4 +6% |
| Total sugars | 2.1 g | 2.5 g | 4.6 −55% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 3.4 g | 4.1 g | 15% | 4.5 −25% |
| Protein | 18 g | 21.6 g | 43% | 9.6 +88% |
| Salt | 1.8 g | 2.2 g | 1.3 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour with Iron & Folic Acid - Hater Saft - Yeast - Wheat Gluten-Vegetable read Improver (E300) - Vegetable Emulsifier E472e). This
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Serving size
- 120 g
- Sold in
- Sweden
- Barcode
- 6271003045020
Prices reported by shoppers
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Frequently asked questions
How many calories are in White French Bread?
White French Bread contains 302 kcal per 100 g and about 363 kcal per serving (120 g).
How much sugar is in White French Bread?
White French Bread has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White French Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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