White Chicken And Rice Casserole

by Clover Valley in Frozen foods Barcode 0854294005810
Average nutritional quality
Ultra-processed food

White Chicken And Rice Casserole by Clover Valley provides 153 kcal per 100 g, with 2.4 g of sugars and 5.9 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
2.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 153 kcal 130 kcal 187 −18%
Total fat 7.1 g 6 g 8% 8.2 −14%
Saturated fat 3.5 g 3 g 15% 2.9 +22%
Carbohydrates 12.9 g 11 g 4% 20.1 −36%
Total sugars 2.4 g 2 g 4.4 −47%
Dietary fiber 1.2 g 1 g 4% 1.7 −29%
Protein 5.9 g 5 g 10% 7.9 −26%
Salt 0.9 g 0.7 g 1 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 43%
Sugars higher 44%
Salt higher 48%
Saturated fat higher 29%
Protein top 62%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Meat mixture: cooked chicken (chicken breast with rib meat, water, seasoning [corn syrup solids, vinegar powder, brown sugar, salt, dextrose, garlic powder, onion powder, chicken type flavor, sodium phosphate]), mirepoix blend (onion, carrot, celery), peas, breadcrumbs (bleached wheat flour, dextrose, yeast, salt), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), parmesan cheese (imported parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], modified food starch [partially hydrogenated soybean oil, casein, sodium phosphate, lactic acid], and powdered cellulose [anti-caking agent, with potassium sorbate to protect flavor]). sauce: evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), water, sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), unsalted butter, canola oil, chicken broth powder (salt, sugar, monosodium glutamate, chicken fat, dried sweet whey, corn starch, dextrose), starch, salt, cheddar cheese blend (cheese [milk, salt, cultures, and enzymes], blue cheese [milk, salt, and enzymes], corn syrup solids, soybean oil, maltodextrin, buttermilk, salt, lactic acid, disodium phosphates, and artificial colors [fd&c yellow 5 and 6]), black pepper, garlic powder, celery seed. rice: water, cooked rice.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGlutenMilkSoybeans

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 onz (85 g)
Sold in
United States
Barcode
0854294005810

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Chicken And Rice Casserole?

White Chicken And Rice Casserole contains 153 kcal per 100 g and about 130 kcal per serving (3 onz (85 g)).

How much sugar is in White Chicken And Rice Casserole?

White Chicken And Rice Casserole has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is White Chicken And Rice Casserole healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is White Chicken And Rice Casserole vegan?

Based on its ingredient list, it is not vegan.

What allergens does White Chicken And Rice Casserole contain?

According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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