Whipped topping
Whipped topping provides 222 kcal per 100 g, with 22.2 g of sugars and 0 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (9 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 20 kcal | 384 −42% | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 10.7 −100% |
| Carbohydrates | 44.4 g | 4 g | 1% | 67.7 −34% |
| Total sugars | 22.2 g | 2 g | 55.3 −60% | |
| Added sugarsUSDA | 22.2 g | 2 g | 4% | 38.8 −43% |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.4 g | 0 g | 0.1 +210% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, corn syrup, dextrose, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed)*, skim milk, high fructose corn syrup, maltodextrin, less than 2% of: sugar, modified potato starch, artificial flavor, sodium caseinate (from milk), cellulose gum, cellulose gel, xanthan gum, sodium hexametaphosphate, disodium phosphate, sodium stearoyl lactylate, guar gum, polysorbate 60, natural flavor (contains milk ingredients), carbohydrate gum, soybean oil*, to preserve freshness (sulfiting agents), soy lecithin, glycerine, beta carotene (color).
- Allergens
- MilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (9 g)
- Sold in
- United States
- Barcode
- 0688267075148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whipped topping?
Whipped topping contains 222 kcal per 100 g and about 20 kcal per serving (2 Tbsp (9 g)).
How much sugar is in Whipped topping?
Whipped topping has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whipped topping healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whipped topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whipped topping contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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