Whipped topping by simple truth

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Whipped topping

by simple truth Barcode 0011110095015
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Whipped topping by simple truth provides 12 kcal per 100 g, with 0.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.8 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 12 kcal
Total fat 0.8 g
Saturated fat 0.8 g
Carbohydrates 1.2 g
Total sugars 0.8 g
Protein 0 g
Salt 0 g

Ingredients

water, tapioca syrup, vegetable oil (palm kernel oil, coconut oil), canesc %dv tapioca maltodextrin, contains less than 2% of each of the following: light cream s lecithin, sodium caseinate (from milk), xanthan gum, guar gum, natural flavors, bet 1% carotene (for color). contains: milk, soy. 0% atle sugars 4%

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0011110095015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whipped topping?

Whipped topping contains 12 kcal per 100 g.

How much sugar is in Whipped topping?

Whipped topping has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whipped topping healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whipped topping vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whipped topping contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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