Whiped dressing

by Winco Foods Barcode 0070552701328
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Ultra-processed food

Whiped dressing by Winco Foods provides 467 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, soybeans.

Nutrient levels per 100 g

Fat
46.7 g · High
Saturated fat
6.7 g · High
Sugars
13.3 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g (1 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 467 kcal 70 kcal
Total fat 46.7 g 7 g 9%
Saturated fat 6.7 g 1 g 5%
Carbohydrates 13.3 g 2 g 1%
Total sugars 13.3 g 2 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1.3 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Soybean oil, water, high fructose corn syrup, distilled vinegar, whole egg, egg yolks, food starch-modified, contains less than 2% of salt, spice, sodium benzoate and potassium sorbate (as preservatives), paprika, garlic*, natural flavors (includes soybean, celery), onion*, calcium disodium edta added to protect flavor.

Palm oil freeNot vegan
Allergens
CeleryEggsSoybeans

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 g (1 Tbsp)
Sold in
United States
Barcode
0070552701328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whiped dressing?

Whiped dressing contains 467 kcal per 100 g and about 70 kcal per serving (15 g (1 Tbsp)).

How much sugar is in Whiped dressing?

Whiped dressing has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whiped dressing healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whiped dressing vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whiped dressing contain?

According to the label data it contains: Celery, Eggs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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