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Whey Gold Standard (2,2 KG) Optimum Nutrition P?

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Optimum Nutrition product.

NOVA 4

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Whey Gold Standard (2,2 KG) Optimum Nutrition P?

by Optimum Nutrition in Protein powders Barcode 0748927028690
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Ultra-processed food

Whey Gold Standard (2,2 KG) Optimum Nutrition P? by Optimum Nutrition provides 387 kcal per 100 g, with 6.5 g of sugars and 77.4 g of protein. That is 69% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
6.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Scoop (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 387 kcal 120 kcal 363 +7%
Total fat 4.8 g 1.5 g 2% 4.7
Saturated fat 3.2 g 1 g 5% 2 +58%
Carbohydrates 9.7 g 3 g 1% 10.1
Total sugars 6.5 g 2 g 3.8 +69%
Added sugars 0 g 0 g 0% 0.6 −100%
Protein 77.4 g 24 g 48% 69.5 +11%
Salt 0.2 g 0.1 g 1.1 −79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4751 Protein powders products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other protein powders

Calories higher 28%
Sugars higher 15%
Salt lower 18%
Saturated fat higher 23%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mélange de protéines (isolat de protames de Pt BeWhey Protein Isolate [contains Emulsifier: Soy Lecithin], Whey Protein Concentrate, Hydrolysed Whey Protein Isolate), Flavouring, Acidity Regulators (Citric Act ace concentré de proteines de lactosérum", isolat de protéines de lactosérum hydrolysé ), arôme, régulateurs d'acidité (acide citrique, acide malique), colorant (rouge de batter wonique lamylase, protease, cellulase, bêta-D-galactosidase, lipase), Issu du LAIT ZUTATEN: Proteinmischung (Molkenproteinisolat [enthält Emulgator: Sojalecithinel Makan Aroma, Säureregulatoren (Citronensäure, Apfelsäure), Farbstoff (Betenrot), Süßungsmitteln (Acesulfam-K, Sucralose), Enzymkomplex (Amylase, Protease, Cellulase Beac cela proteica (Proteine del siero di latte isolate [contiene emulsionante: Lecitine di soia], concentrato di proteine del siero di latte, proteine del siero di latte isolate idroliza voltant (rosso di barbabietola), edulcoranti (acesulfame K, sucralosio), complesso enzimatico (amilasi, proteasi, cellulasi, Beta-D-galattosidasi, lipasi)," Derivats del LATTE teo Icontiene emulgente: lecitina de sojal, concentrado de proteína de suero lácteo wates (acesulfamo K, sucralosa), complejo de enzimas (amilasa, proteasa, celulasa, beta-D-galactosidasa, lipasa), Derivado de la LECHE aislado de proteína de suero lácteo hidrolizada"), aroma, correctores de acide FORMATION: Contains: Milk, Soy (Lecithin), May Contain: Gluten, Egg, Nuts and Peanuts, INFORMATIONS SUR LES ALLERGÈNES: Contient: du lait, du soja (lecithinel, Per HINWEIS FÜR ALLERGIKER: Enthält: Milch, Soja (Lecitine), Kann enthalten: Gluten, Ei, Schalenfrüchte und Erdnüsse, INFORMAZIONI ALLERGENICHE Contin fruta a guscio e arachidi, INFORMACIÓN SOBRE ALÉRGENOS: Contiene: leche, soja (Lecitina), Puede contener: gluten, huevo, frutos de cascara y cacahuetes 100% Whey is instantised for easy mixing, Simply add one rounded scoop (29,4g) to 180-240 ml (6-8 oz) of cold water and blend, shake or stir until powder is completely de MODE D'EMPLOI: Ajoutez une cuillère bombée (29,4g) de Gold Standard 100% Whey à 180-240 ml (6-8 oz) d'eau froide et mélanger, secouer ou remuer jusqu'à ce q the power ajuster le goût en utilisant plus ou moins d'eau, ANLEITUNG: Geben Sie einen gehäuften Messlöffel (29,4g) Gold Standard 100% Whey in 180-240 ml (6-8 oz) kates Per komplett im Wasser gelöst ist, TIPP: Je nach Geschmack mit mehr oder weniger Wasser einstellen, PROCEDIMENTO: Aggiungere un cucchiaio abbondante (29,4g) di Gold Stand SHAE You can make Gold Standard 100% Whey™ an even better post workout product with Creatine, Glutamine, BCAA, and concentrated carbohydrate powders, Standard 100% Whey a 180-240 ml (6-8 oz) de agua fria y mezclar, agitar o remover hasta que el polvo se haya disuelto completamente, CONSEJO: Se puede ajuster a mescolare, agitare o'mischiare fino a quando la polvere si è completamente dissolta, CONSIGLIO: Il sapore si può aggiustare usando più o meno acqua INSTRUCIONES DE E THE GLASS: Gold Standard 100% Whey can be used for more than just protein shakes, Try mixing a scoop into oatmeal, yoghurt, or the milk that you pour over your morning a of muffins, cookies, brownies, etc, by adding a scoop or two to your baked goods recipes,

Allergens
EggsGlutenMilkSoybeans
May contain traces
Milk

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Scoop (31 g)
Labels & certifications
No gluten
Sold in
France, Spain
Barcode
0748927028690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whey Gold Standard (2,2 KG) Optimum Nutrition P??

Whey Gold Standard (2,2 KG) Optimum Nutrition P? contains 387 kcal per 100 g and about 120 kcal per serving (1 Scoop (31 g)).

How much sugar is in Whey Gold Standard (2,2 KG) Optimum Nutrition P??

Whey Gold Standard (2,2 KG) Optimum Nutrition P? has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whey Gold Standard (2,2 KG) Optimum Nutrition P? healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Whey Gold Standard (2,2 KG) Optimum Nutrition P? contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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