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Whey
Whey by Eric Favre provides 112 kcal per 100 g, with 0.7 g of sugars and 25.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 2,25 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 112 kcal | 34 kcal | |
| Total fat | 0.8 g | 0.2 g | 0% |
| Saturated fat | 0.3 g | 0.1 g | 1% |
| Carbohydrates | 0.8 g | 0.2 g | 0% |
| Total sugars | 0.7 g | 0.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 25.5 g | 7.7 g | 15% |
| Salt | 0.6 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Isolat de protéines de lactosérum (whey) (lait) (68,5%) ; concentré de protéines de lactosérum (whey) (lait) (25,7%) ; arôme (2,4%) ; émulsifiants : carboxyméthylcellulose, lécithine de tournesol ; épaississants : gomme de guar, gomme de xanthane ; sel ; édulcorants : sucralose, acésulfame K.
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2,25 kg
- Serving size
- 30.0g
- Sold in
- France
- Barcode
- 3760162599176
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey?
Whey contains 112 kcal per 100 g and about 34 kcal per serving (30.0g).
How much sugar is in Whey?
Whey has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whey healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whey vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whey contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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