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Wheatgerm Loaf
Wheatgerm Loaf by Marks & Spencer provides 235 kcal per 100 g, with 4.3 g of sugars and 9.7 g of protein. Its Nutri-Score is B. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 286 −18% |
| Total fat | 3.3 g | 5.3 −38% |
| Saturated fat | 0.9 g | 1 −6% |
| Carbohydrates | 39.3 g | 48.5 −19% |
| Total sugars | 4.3 g | 4.6 −6% |
| Dietary fiber | 4.8 g | 4.5 +6% |
| Protein | 9.7 g | 9.6 |
| Salt | 1 g | 1.3 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15607 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 00514866
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheatgerm Loaf?
Wheatgerm Loaf contains 235 kcal per 100 g.
How much sugar is in Wheatgerm Loaf?
Wheatgerm Loaf has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheatgerm Loaf healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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