Wheat Rolls
Wheat Rolls by Calise & Sons Bakery Inc. provides 224 kcal per 100 g, with 3.5 g of sugars and 9.4 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 224 kcal | 190 kcal | 388 −42% | |
| Total fat | 2.4 g | 2 g | 3% | 17.8 −87% |
| Saturated fat | 0 g | 0 g | 0% | 7.5 −100% |
| Carbohydrates | 41.2 g | 35 g | 13% | 51 −19% |
| Total sugars | 3.5 g | 3 g | 25.8 −86% | |
| Dietary fiber | 4.7 g | 4 g | 14% | 2.3 +107% |
| Protein | 9.4 g | 8 g | 16% | 5.7 +66% |
| Salt | 1.1 g | 0.9 g | 0.6 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, whole wheat flour, enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, contains less than 2% of: ascorbic acid, calcium propionate (to retain freshness), calcium sulfate, enzymes, monoglycerides, propionic acid, phosphoric acid, molasses, salt, soybean oil, stevia, sugar, vinegar, yeast.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (85 g)
- Sold in
- United States
- Barcode
- 0075199019416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Rolls?
Wheat Rolls contains 224 kcal per 100 g and about 190 kcal per serving (1 roll (85 g)).
How much sugar is in Wheat Rolls?
Wheat Rolls has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat Rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat Rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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