Wheat pizza dough
Wheat pizza dough provides 246 kcal per 100 g, with 3.5 g of sugars and 7 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 of dough (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 376 −35% | |
| Total fat | 4.4 g | 2.5 g | 3% | 17.3 −75% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 9 −90% |
| Carbohydrates | 43.9 g | 25 g | 9% | 52.5 −17% |
| Total sugars | 3.5 g | 2 g | 18.5 −81% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 1.8 +99% |
| Protein | 7 g | 4 g | 8% | 6.8 |
| Salt | 1.1 g | 0.6 g | 1.2 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, whole wheat flour, unbleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, dough conditioner (salt, palm oil, dextrose, wheat flour, soybean oil, mono and diglycerides, ascorbic acid, l-cysteine), yeast, sugar.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 of dough (57 g)
- Sold in
- United States
- Barcode
- 0688267069727
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat pizza dough?
Wheat pizza dough contains 246 kcal per 100 g and about 140 kcal per serving (0.125 of dough (57 g)).
How much sugar is in Wheat pizza dough?
Wheat pizza dough has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat pizza dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat pizza dough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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