Wheat Pizza Dough
Wheat Pizza Dough by Fresh Foods Market provides 308 kcal per 100 g, with 6.2 g of sugars and 12.3 g of protein. That is 160% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 57 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 308 kcal | 176 kcal | 269 +15% | |
| Total fat | 7.7 g | 4.4 g | 6% | 5.2 +48% |
| Saturated fat | 1.5 g | 0.9 g | 5% | 1.1 +39% |
| Carbohydrates | 76.9 g | 43.8 g | 16% | 46.2 +66% |
| Total sugars | 6.2 g | 3.5 g | 2.4 +160% | |
| Dietary fiber | 6.1 g | 3.5 g | 13% | 3 +102% |
| Protein | 12.3 g | 7 g | 14% | 7.7 +60% |
| Salt | 1.9 g | 1.1 g | 1.6 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOY OIL, MONO - AND DIGLYCERIDES, ASCORBIC ACID, L-C
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 0011110201027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Pizza Dough?
Wheat Pizza Dough contains 308 kcal per 100 g and about 176 kcal per serving (56.99999999999999g).
How much sugar is in Wheat Pizza Dough?
Wheat Pizza Dough has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wheat Pizza Dough healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat Pizza Dough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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