View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Wheat Loaf Bread
Wheat Loaf Bread by Klosterman provides 258 kcal per 100 g, with 6.5 g of sugars and 9.7 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 80 kcal | 286 −10% | |
| Total fat | 3.2 g | 1 g | 1% | 5.3 −39% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 45.2 g | 14 g | 5% | 48.4 −7% |
| Total sugars | 6.5 g | 2 g | 4.6 +41% | |
| Added sugars | 6.4 g | 2 g | 4% | 2.6 +144% |
| Dietary fiber | 3.2 g | 1 g | 4% | 4.5 −29% |
| Protein | 9.7 g | 3 g | 6% | 9.6 |
| Salt | 1.1 g | 0.3 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, corn syrup, wheat bran, yeast, contains 2% or less of the following: wheat gluten, honey, invert sugar, wheat starch, soybean oil, salt, calcium propionate (preservative), dough conditioners (ethoxylated mono & diglycerides, mono & diglycerides, sodium stearoyl lactylate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate).
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (31 g)
- Sold in
- United States
- Barcode
- 0051721003719
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Wheat Loaf Bread?
Wheat Loaf Bread contains 258 kcal per 100 g and about 80 kcal per serving (1 slice (31 g)).
How much sugar is in Wheat Loaf Bread?
Wheat Loaf Bread has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wheat Loaf Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wheat Loaf Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wheat Loaf Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 4 
a NOVA 4 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3