Wheat Loaf
Wheat Loaf by La Brea Bakery Aryzta Llc provides 281 kcal per 100 g, with 3.5 g of sugars and 10.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 loaf (57g/2oz) (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 160 kcal | 286 | |
| Total fat | 0.9 g | 0.5 g | 1% | 5.3 −83% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 56.1 g | 32 g | 12% | 48.4 +16% |
| Total sugars | 3.5 g | 2 g | 4.6 −23% | |
| Added sugars | 2.8 g | 1.6 g | 3% | 2.6 +7% |
| Dietary fiber | 3.5 g | 2 g | 7% | 4.5 −23% |
| Protein | 10.5 g | 6 g | 12% | 9.6 +10% |
| Salt | 1.6 g | 0.9 g | 1.3 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, sour culture, honey, rolled wheat flakes, salt, wheat bran, yeast, white degerminated corn meal.
- Allergens
- Gluten
Product details
- Serving size
- 1/8 loaf (57g/2oz) (57 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0781421524275
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Loaf?
Wheat Loaf contains 281 kcal per 100 g and about 160 kcal per serving (1/8 loaf (57g/2oz) (57 g)).
How much sugar is in Wheat Loaf?
Wheat Loaf has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wheat Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wheat Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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