La brea bakry, cheddar loaf, jalapeno
La brea bakry, cheddar loaf, jalapeno by La Brea Bakery Aryzta Llc provides 298 kcal per 100 g, with 1.8 g of sugars and 10.5 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 loaf (57g/2oz) (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 170 kcal | 286 | |
| Total fat | 4.4 g | 2.5 g | 3% | 5.3 −17% |
| Saturated fat | 2.6 g | 1.5 g | 8% | 1 +176% |
| Carbohydrates | 50.9 g | 29 g | 11% | 48.4 +5% |
| Total sugars | 1.8 g | 1 g | 4.6 −62% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 10.5 g | 6 g | 12% | 9.6 +10% |
| Salt | 1.5 g | 0.9 g | 1.3 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), diced roasted jalapeno peppers, sour culture, diced roasted red bell peppers, yellow degerminated cornmeal, salt, dehydrated minced onion, yeast, white degerminated corn meal, ground red pepper.
- Allergens
- GlutenMilk
Product details
- Serving size
- 1/8 loaf (57g/2oz) (57 g)
- Sold in
- United States
- Barcode
- 0781421524855
Prices reported by shoppers
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Frequently asked questions
How many calories are in La brea bakry, cheddar loaf, jalapeno?
La brea bakry, cheddar loaf, jalapeno contains 298 kcal per 100 g and about 170 kcal per serving (1/8 loaf (57g/2oz) (57 g)).
How much sugar is in La brea bakry, cheddar loaf, jalapeno?
La brea bakry, cheddar loaf, jalapeno has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is La brea bakry, cheddar loaf, jalapeno healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La brea bakry, cheddar loaf, jalapeno vegan?
Based on its ingredient list, it is not vegan.
What allergens does La brea bakry, cheddar loaf, jalapeno contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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