Wheat Bread
Wheat Bread by Meijer provides 475 kcal per 100 g, with 4.5 g of sugars and 22.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 47 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 47g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 475 kcal | 223 kcal | 272 +75% | |
| Total fat | 4.5 g | 2.1 g | 3% | 3.6 +26% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 86 g | 40.4 g | 15% | 47.7 +80% |
| Total sugars | 4.5 g | 2.1 g | 4.8 −6% | |
| Dietary fiber | 31.7 g | 14.9 g | 53% | 6.3 +404% |
| Protein | 22.6 g | 10.6 g | 21% | 10.7 +111% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 597 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, WHOLE GRAIN WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR, RESISTANT CORN STARCH, RESISTANT MALTODEXTRIN, YEAST, SUGAR, WHEAT PROTEIN ISOLATE, MOLASSES, SALT, SOYBEAN OIL, CALCIUM CARBONATE, VINEGAR, DATEM, CALCIUM PROPIONATE (A PRES
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 47 g
- Serving size
- 47g
- Sold in
- United States
- Barcode
- 0041250940005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Bread?
Wheat Bread contains 475 kcal per 100 g and about 223 kcal per serving (47g).
How much sugar is in Wheat Bread?
Wheat Bread has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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