Wendy's, Double Stack

by Wendy's 1 serving(s) in Hamburgers Barcode 869510744787843378493
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Wendy's, Double Stack by Wendy's provides 389 kcal per 100 g, with 5 g of sugars and 25 g of protein. Its Nutri-Score is E. It is listed in the Hamburgers category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
9 g · High
Sugars
5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 389 kcal 389 kcal 335 +16%
Total fat 21 g 21 g 27% 24.3 −14%
Saturated fat 9 g 9 g 45% 9.1
Carbohydrates 25 g 25 g 9% 24.4
Total sugars 5 g 5 g 5.3 −6%
Dietary fiber 1 g 1 g 4% 2.3 −57%
Protein 25 g 25 g 50% 22.3 +12%
Salt 2.3 g 2.3 g 2.4 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1425 Hamburgers products on Foodmetria.

Compared with other hamburgers

Calories higher 27%
Sugars higher 39%
Salt higher 33%
Saturated fat higher 35%
Protein top 31%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
869510744787843378493

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wendy's, Double Stack?

Wendy's, Double Stack contains 389 kcal per 100 g and about 389 kcal per serving (100g).

How much sugar is in Wendy's, Double Stack?

Wendy's, Double Stack has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wendy's, Double Stack healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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