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Weizenvollkornbrötchen zum Fertigbacken
6 Bio Weizenvollkornbrötchen zum Fertigbacken
Weizenvollkornbrötchen zum Fertigbacken by REWE Bio provides 243 kcal per 100 g, with 3.8 g of sugars and 8.9 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category and comes in a 410 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 68 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 165 kcal | 269 −10% | |
| Total fat | 1.3 g | 0.9 g | 1% | 4.6 −71% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 1.1 −73% |
| Carbohydrates | 47 g | 32 g | 12% | 46.1 |
| Total sugars | 3.8 g | 2.6 g | 5 −24% | |
| Added sugars | 0.7 g | 0.4 g | 1% | 2.1 −69% |
| Protein | 8.9 g | 6.1 g | 12% | 9.2 |
| Salt | 1.3 g | 0.9 g | 1.2 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 850 Bread rolls products on Foodmetria.
Compared with other bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Weizenvollkornmehl_, Wasser, _Weizenmehl_, getrockneter _Weizensauerteig_, Meersalz, _Gerstenmalzmehl_, _Weizenmalzmehl_, Rohrohrzucker, Hefe, _Weizengluten_, Ethanol.
- Allergens
- Gluten
- May contain traces
- LupinMilkNutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 410 g
- Serving size
- 68 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEg öko verordnungDE-ÖKO-001EU AgricultureEU/non-EU Agriculture
- Sold in
- Germany
- Barcode
- 4388844007383
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenvollkornbrötchen zum Fertigbacken?
Weizenvollkornbrötchen zum Fertigbacken contains 243 kcal per 100 g and about 165 kcal per serving (68 g).
How much sugar is in Weizenvollkornbrötchen zum Fertigbacken?
Weizenvollkornbrötchen zum Fertigbacken has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenvollkornbrötchen zum Fertigbacken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Weizenvollkornbrötchen zum Fertigbacken contain?
According to the label data it contains: Gluten. It may also contain traces of lupin, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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