Weizenmehl Type 550

by share 1000 g in Wheat flour type 55 for bread Barcode 4260556674513
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Weizenmehl Type 550 by share provides 352 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 55 for bread category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 343
Total fat 1.1 g 1.2 −5%
Saturated fat 0.2 g 0.2 −17%
Carbohydrates 72 g 71.2
Total sugars 1.1 g 1.6 −32%
Dietary fiber 3.5 g 3.8 −9%
Protein 11 g 10.5 +5%
Salt 0 g 0 −70%

Category average across 196 Wheat flour type 55 for bread products on Foodmetria.

Compared with other wheat flour type 55 for bread

Calories higher 16%
Sugars lower 26%
Salt lower 45%
Saturated fat lower 9%
Protein top 46%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-001
Sold in
Germany
Barcode
4260556674513

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Weizenmehl Type 550?

Weizenmehl Type 550 contains 352 kcal per 100 g.

How much sugar is in Weizenmehl Type 550?

Weizenmehl Type 550 has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weizenmehl Type 550 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Weizenmehl Type 550? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wheat flour type 55 for bread

View all →

More from share

View all →